Ingredients: Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
Cooking Time - 30 min
Recipe :
1. Soak 200g Chick Peas overnight with extra water. Strain.
2. In a large pan heat 50g of cooking oil. Fry 120g chopped red onions till golden brown.
3. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas.
4. Stir for 5 minutes then add 800 ml of fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda.
5. Serve with Puri or Bhature.