Single Recipe

Ingredients: Coriander seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom Amomum, Cloves, Nutmeg, Mace. 

Cooking Time - 45min


1. Cut 500g chicken pieces and marinate them for half an hour.

2. Make paste of 100g onions and 120g tomatoes. Also, peel and grind 10 almonds

into a fine paste adding ΒΌ cup of water. You can use cashew nuts or 20g poppy


3. In a flat pan heat 50g edible oil and cook chicken pieces & onion paste till light

pink for 10 min.

4. Add tomatoes, almonds paste & 15g Butter Chicken masala. Add water. Cook for

15 min. till the right consistency.

5. Serve with 1 tsp. cream poured on top. Decorate with fresh coriander leaves. Enjoy